-
Tahini & Halva Gluten Free Banana Bread Muffins
These muffins are scrumptiously sesame, with a topping of halva elevated with crunchy sugar and flaky salt. I use a measure for measure gluten free flour for these muffins, but feel free to use all purpose.
-
Salted Honey Honeycomb Ice Cream
This ice cream base is made with my tried and true goat milk custard with a honey twist. THE best, most creamy goat milk ice cream recipe that is perfect for anyone avoiding cow dairy. The fresh honeycomb made with even more honey adds the perfect crunch.
-
Chocolate Bottom Miso Brown Butter Cookies
The nutty, salty miso is a perfect match for brown butter in these chewy cookies.
-
Strawberry Rhubarb Crumble Ice Cream
A classic, tangy strawberry rhubarb crisp in a creamy, refreshing custard ice cream form.
-
Black & White Raspberry Chocolate Chip Cookies
A classic browned butter chocolate chip cookie with pops of tart, freeze dried raspberries, with dark and white chips.
-
Brown Butter (Chocolate Chip-Less) Sprinkle Cookies
A nutty, brown butter, sugar cookie made so fun and festive with colorful sprinkles.
-
Blueberry Cheesecake Ice Cream
This custard base ice cream has tangy cream cheese, a tart blueberry swirl and crispy graham crackers.
-
Red Velvet Sourdough Sweet Rolls
Chocolatey red velvet, brioche sourdough rolls topped with cream cheese frosting.
-
Blueberry Lavender Scones
Super soft scones, with blueberries, white chocolate and subtle lavender. INGREDIENTS: ✦ 1/2 cup sugar ✦ 2 tsp culinary lavender buds ✦ 2.5 cups all purpose unbleached flour ✦ 1/2 tsp salt ✦ 1 tbsp baking powder ✦ 1/2 cup cold unsalted butter ✦ 1/2 cup white chocolate chips ✦ 2 large eggs ✦ 1…
-
Banana Pudding Ice Cream
Banana pudding in ice cream form!
Stay Wild Flour Child 